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Microbiology
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Microbiology

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Author(s): ( P.D. Sharma )

Publisher: ( Rastogi Publication )

Since the appearance of the third edition of the book, tremendous advancements have been made in all the expanding areas of microbiology. I have mad .... Read More

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    Microbiology

    Since the appearance of the third edition of the book, tremendous advancements have been made in all the expanding areas of microbiology. I have made an attempt to incorporate all such information in the present edition, and arrange diverse areas of microbiology in a coherent manner. The overall arrangement of this edition is somewhat different from that of previous editions. The first eleven chapters deal with the basic concepts of microbiology and the remainder ones with the applications of microorganisms to environment, industry, agriculture and public health.

    ( P.D. Sharma )

    Category: Higher Education
    ISBN: XXX-XXX-XXX
    Sr Chapter Name No Of Page
    1 History and Scope of Microbiology 22
    2 Tools and Techniques of Microbiology 22
    3 Bacterial, Archaea! and Eukaryotic Cells Structure 49
    4 Microbial Nutrition and Growth 28
    5 Microbial Metabolism 39
    6 Microbial Recombination,DNATechnology and Genomics 60
    7 Control of Microbial Growth 23
    8 Diversity, Status and Classification of Microbial World 23
    9 Prokaryotic Microorganisms 34
    10 Eukaryotic Microorganisms 32
    11 AcellularMicroorganisms:Viruses, Satellites,Virusoids, Viroids and Prions 25
    12 Microbiology of Air : Aeromicrobiology 23
    13 Microbiology ofWater 22
    14 Soil Microbiology 33
    15 Microbiology of Extreme Environments : Biotechnological Applications of Extremophiles 35
    16 Biodeterioration ofMonuments and Other Building Materials 13
    17 Biohydrometallurgy : Bioleaching and Biomining 16
    18 Biodegradation of Organic Pollutants 11
    19 Bioremediation of Polluted Sites 26
    20 Domestic LiquidWastewater (Sewage) and Solid Waste Management 15
    21 Microbial Interactions 24
    22 Agricultural Microbiology 26
    23 Microbiology of Foods, Milk and Dairy Products 15
    24 Industrial Microbiology 27
    25 Infection and Disease 15
    26 Human Diseases Caused by Bacteria 11
    27 Human Diseases Caused by Viruses and Prions 27
    28 Human Diseases Caused by Fungi, Protozoa and Helminths 12
    29 Microbiomics : General and Specific (Immune) Resistance 25
    30 Immunity, Serology and Immune Disorders 22
    31 Glossary 22
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