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The fundamental aim underlying the writing of this book “Microbiology and Plant Pathology” was to specifically fulfil the requirements of B.Sc. Is .... Read More
The fundamental aim underlying the writing of this book “Microbiology and Plant Pathology” was to specifically fulfil the requirements of B.Sc. Ist semester (Botany) students of all the Universities of Uttar Pradesh as per revised syllabus adopted under New Education Policy. It has been intended to provide a comprehensive, up-to-date, well illustrated but to-the-point text material.
| Sr | Chapter Name | No Of Page |
|---|---|---|
| 1 | UNIT-I : INDIAN BOTANISTS AND INSTRUMENTATION, CHAPTER 1 : INDIAN BOTANISTS : ANCIENT AND MODERN | 17 |
| 2 | CHAPTER 2 : MICROSCOPY | 20 |
| 3 | CHAPTER 3 : TOOLS AND TECHNIQUES IN A MICROBIOLOGY LAB | 25 |
| 4 | UNIT-II : MICROBIAL WORLD, CHAPTER 1 : STRUCTURE OF MICROBIAL CELLS | 17 |
| 5 | CHAPTER 2 : BACTERIAL CELL AND CHEMOTAXIS | 21 |
| 6 | CHAPTER 3 : MICROBIAL GROWTH AND QUORUM SENSING | 19 |
| 7 | CHAPTER 4 : REPRODUCTION IN BACTERIA | 13 |
| 8 | CHAPTER 5 : VIRUSES, VIROIDS AND PRIONS | 32 |
| 9 | CHAPTER 6 : MYCOPLASMAS, PHYTOPLASMAS AND ACTINOBACTERIA | 16 |
| 10 | UNIT-III : PHYCOLOGY, CHAPTER 1 : ALGAE : INTRODUCTION AND GENERAL ACCOUNT | 39 |
| 11 | CHAPTER 2 : CLASSIFICATION OF ALGAE | 17 |
| 12 | CHAPTER 3. CYANOPHYTA (Cyanophyceae) : Nostoc | 11 |
| 13 | CHAPTER 4 : CHLOROPHYTA : Volvox, Chlorella, Hydrodictyon, Oedogonium and Chara | 44 |
| 14 | CHAPTER 5 : PHAEOPHYCEAE : Ectocarpus, Sargassum | 20 |
| 15 | CHAPTER 6 : RHODOPHYTA : Polysiphonia | 13 |
| 16 | CHAPTER 7 : ECONOMIC IMPORTANCE OF ALGAE | 9 |
| 17 | CHAPTER 8 : ALGAE : GENERAL TOPICS | 23 |
| 18 | UNIT-IV : MYCOLOGY, CHAPTER 1 : THE “fungi”—AN INTRODUCTION | 33 |
| 19 | CHAPTER 2 : ECONOMIC IMPORTANCE OF FUNGI | 16 |
| 20 | CHAPTER 3 : CLASSIFICATION OF FUNGI | 17 |
| 21 | CHAPTER 4 : MYXOMYCOTA (SLIME MOULDS) | 10 |
| 22 | CHAPTER 5 : MASTIGOMYCOTINA (NOW CHYTRIDIOMYCOTA)- Synchytrium | 11 |
| 23 | CHAPTER 6 : ZYGOMYCOTA (ZYGOMYCOTINA)–Rhizopus | 12 |
| 24 | CHAPTER 7 : ASCOMYCOTA (ASCOMYCOTINA) : Saccharomyces, Penicillium, Peziza | 42 |
| 25 | CHAPTER 8 : BASIDIOMYCOTA (BASIDIOMYCOTINA) : Ustilago, Puccinia, Agaricus | 45 |
| 26 | CHAPTER 9 : DEUTEROMYCOTINA : Fusarium, Alternaria | 8 |
| 27 | CHAPTER 10 : GENERAL TOPICS | 16 |
| 28 | UNIT-V : MUSHROOM CULTIVATION, LICHENOLOGY AND MYCORRHIZAE, CHAPTER 1 : CULTIVATION OF MUSHROOMS | 9 |
| 29 | CHAPTER 2 : LICHENS | 19 |
| 30 | CHAPTER 3 : MYCORRHIZAE | 12 |
| 31 | UNIT-VI : PLANT PATHOLOGY, CHAPTER 1 : PLANT PATHOLOGY : BASIC CONCEPTS | 19 |
| 32 | CHAPTER 2. A BRIEF HISTORY OF PLANT PATHOLOGY | 10 |
| 33 | CHAPTER 3. DISEASE CYCLE | 10 |
| 34 | CHAPTER 4. MECHANISM OF INFECTION | 8 |
| 35 | CHAPTER 5. PLANT DEFENSE AGAINST PATHOGENS | 20 |
| 36 | CHAPTER 6. PESTICIDES FOR PLANT DISEASE MANAGEMENT | 15 |
| 37 | UNIT-VII : DISEASES AND CONTROL, CHAPTER 1. SOME IMPORTANT PLANT DISEASES | 44 |
| 38 | CHAPTER 2. PLANT DISEASE MANAGEMENT | 24 |
| 39 | UNIT-VIII : APPLIED MICROBIOLOGY, CHAPTER 1 : MICROBES IN FOOD INDUSTRY | 15 |
| 40 | CHAPTER 2 : ANTIBIOTICS & RECOMBINANT VACCINES | 12 |
| 41 | CHAPTER 3 : MICROBES IN AGRICULTURAL TECHNOLOGY | 15 |
| 42 | CHAPTER 4. SINGLE CELL PROTEINS | 10 |
| 43 | CHAPTER 5. ENVIRONMENTAL MICROBIOLOGY | 24 |
| 44 | CHAPTER 6. MICROBES AND TECHNOLOGY | 24 |
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