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The present book "Diversity of Virus, Bacteria and Fungi" is written strictly in accordance with the UGC model curriculum and revised syllabi of vario .... Read More
The present book "Diversity of Virus, Bacteria and Fungi" is written strictly in accordance with the UGC model curriculum and revised syllabi of various Indian Universities. It caters to the needs of undergraduate first year students. The special features of the present book are : Self-explanatory labelled diagrams, easy to understand language, incorporation of recent evelopments in the subject and the six categories of questions added at the end of each chapter.
| Sr | Chapter Name | No Of Page |
|---|---|---|
| 1 | History of Virology and Bacteriology | 4 |
| 2 | Prokaryotic and Eukaryotic Cell Structure | 11 |
| 3 | Structure, Classification and Nature of Viruses | 10 |
| 4 | Structure (Gram positive and Gram negative) and Classification (based on Cell Structure) of Bacteria | 6 |
| 5 | Classification, Thallus Organization and Reproduction in Fungi | 28 |
| 6 | Economic Importance of Fungi | 13 |
| 7 | Symptoms of Virus Infection in Plants | 2 |
| 8 | Transmission of Plant Viruses | 4 |
| 9 | Genome Organization, Replication of Plant Virus (Tobacco Mosaic Virus) | 6 |
| 10 | Techniques in Plant Viruses-Purification, Serology and Electron Microscopy | 17 |
| 11 | Structure and Multiplication of Bacteriophages | 7 |
| 12 | Structure and Multiplication of Viriods and Prions | 10 |
| 13 | Nutritional types of Bacteria, Metabolism in different nutrition types and nitrogen cycle | 7 |
| 14 | Bacterial Genome and Plasmids | 4 |
| 15 | Bacterial Cell Division, Variability in Bacteria – Mutations, Principles of Genetic Recombination | 11 |
| 16 | Techniques in Sterilization, Bacterial Culture and Staining | 10 |
| 17 | Economic Importance of Bacteria | 8 |
| 18 | Mastigomycotina | 26 |
| 19 | Ascomycotina | 31 |
| 20 | Basidiomycotina | 39 |
| 21 | Deuteromycotina | 12 |
| 22 | Plant Diseases | 16 |
| 23 | INDEX | 16 |
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